Another meatless Monday (even though I think it was Tuesday).
Breakfast: Today started with 2 plums and some berries with Greek yoghurt and flax
Lunch: My Cherry and lentil salad
1 cup green lentils
2 cups water
2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
2 handfuls of cherries – halved and pitted
1 handful of basil – torn
Boil the lentils for 20 mins, and during this time mix the oil and vinegar in a cup. When the lentils are done, drain, and while still warm combine the lentils, cherries and oil-vinegar mix in a bowl. Throw basil on top. Marvel at the pretty colours ans devour 🙂
Makes a great bagged lunch.
Snack: carrots and hummus, an apple with peanut butter
Dinner:Vegetarian chilli with a little sweet potato (Recipe to follow). Blueberries and sour cream, 72% dark chocolate
Exercise: 2 mile run with Walter in the morning, and an ace 50 minute kickboxing session in the evening. Yeah!