Linzer cookies – ish

Linzer cookies jam sandwich cookies shortbread

Last week we took reindeer cupcakes to say thank you to my OB team. Yesterday we took Linzer cookies (ish) to my pre-labour / labour team at Texas Children’s Hospital (something I hope to make a yearly event). Sadly our lovely nurses, who were universally awesome – Naval, Tracie and Heej – were not there, but we left them in the nurses’ station. I hope they get them before they go stale!

This is probably not a true Linzer cookie, as it is just shortbread sandwiched with jam. But hey… these are very cute to make. Here is my recipe:

2 cups butter
1.5 cups sugar (I used granulated; superfine / caster would be better)
2 egg yolks
4 tsp vanilla essence
4 cups of flour
pinch salt

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egg white
extra sugar
raspberry jam

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Preheat oven to 375

Like all my baking recipes, I threw all the top ingredients into my Kitchenaid. You could use an electric mixer, or – gasp – do it by hand (

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Bake for 5 mins. Brush tops with egg white and sprinkle with sugar.

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Bake for another 5-8 mins. WATCH CLOSELY and remove at the first sign o browning. Put blobs of jam on the bases only. Let cool (This is KEY). Then smush the jam around the bases and sandwich a top ontop.

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Serve the deliciousness, or display as a present.

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Yum. We managed to only keep 2 for ourselves 🙂 Done with these cutters, they may be cute for a baby shower too.

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One thought on “Linzer cookies – ish

  1. Pingback: December 2012 « Lekki Frazier-Wood's Blog

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