Category Archives: Body building

Health kick update

I am pleased to report that my health kick is going well!! To recap, I had quite fuzzy goals. Nothing specific like a dress size, or a race to enter. I just basically wanted to move more, eat more veg, and feel a bit better.

I run in 90-100+ degrees currently - now THAT is dedication.

I run in 90-100+ degrees currently – now THAT is dedication.

Well, so far, I have succeeded! I have run twice a week since that goal. I am pleased that even running this small amount has allowed me to improve – I was worried twice a week might not be regular enough to see improvements in my pace and distance but I have gone from walking 1/2 of my paltry [<— must not be negative! Must be positive about my achievements!] 2.3 miles to jogging the whole way, and from struggling to get a 10.5/min mile, to averaging 9.5/min mile, with a PB of 9.23/mins. NOT BAD. Most importantly twice a week was just enough to get running vaguely pleasant – the first 6 or so runs I HATED almost every minute of – my body ached, my lungs burned and I felt like it was an uphill struggle. Now, while I wouldn’t put running on a par with eating chips on the sofa, it is now enjoyable in its own way. I am about ready to start turning one of my runs into a longer run – I’d like to build up to 10K over the next 6 months or so.

But my Houston Bayou run is pretty beautiful

But my Houston Bayou run is pretty beautiful

I am also zumba-ing once a week, and lifting weights twice a week. I am not sure if twice a week weight lifting will make much difference, but it is good to feel strong and do something a little different to cardio.

Most boring food picture int he world?!?

Most boring food picture in the world?!?

My diet *is* better. It’s not amazing, but it is better. At least 1/2 of the week I am not having a McDonalds for breakfast. The green smoothies started to make me really queasy (my body really revolts against green things), but I have managed to have a banana and greek yogurt, or oatmeal with pumpkin some of the time – that’s a step up. I have a healthy BMI, so I wasn’t looking to particularly cut things from my diet (hello vanilla goldfish), but I was looking to get healthy things in – I am having more salads, and each day I have 1 serving of carrots and 1 of cherry tomatoes as snacks. I am almost at my 5 a day!! It doesn’t sound like much, but when you are allergic to almost all fruit (except the occasional banana) and most vegetables make you hurl (see the green smoothie issue) it’s an achievement.

I am actually also quite proud that I have managed to keep things sane as well. I have never entered any kind of lifestyle change without setting crazy intense goals for myself. Last time I tried sport, I was running a Tough Mudder (all of it! No skipping obstacles!) within 8 months. When I tried a healthy eating plan, I got myself visible abs in 12 weeks (which as I started at the same weight as when I was 24 weeks pregnant with Sam was quite a hard won achievement). It’s very weird for me just to do ‘healthy behaviors’ for the sake of doing healthy behaviors, and to press ahead of them without hope of some clear short term reward. It makes it easy to think ‘oh, I won’t bother with a run today, I’ll do it another time’, but I have soldiered on so far. I keep telling myself that having things in moderation IS a healthy behavior, and I think of all these cheesy motivational quotes like:

“You can choose to make just today [or this meal] healthier”. Or “You are still lapping everyone on the couch”.

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Kinda hokey, I know. But hey, whatever works, right?

 

Image credit

http://vi.sualize.us/pos_of_motivation_quotes_videos_tips_gym8_picture_twsM.html

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DAMY weeks 3&4, training week 4 and a new oatmeal. Oh my!

Clearly, it has been too long since I wrote, as there is much to update. As this is fairly self-serving, I am sweetening the deal with a new ‘Oatmeal of Awesomeness‘ at the end. I betcha can’t wait.

DAMY weeks 3&4

So.. DAMY weeks 3 and 4. These have been HARD! Week 3 I could not understand why I was feeling hungrier… why I really needed a late night snack… then along came TOTM. So, that would explain it, then. It made me flake out on one workout. Week 4 was hard for a different reason: I received some extremely sad news early on, which threw me a bit of a curve ball. Then, I got bitten by a fire ant and discovered I am extremely, anaphylatically allergic to such things. Even just one bite. 2 steroid shots (one not being enough, apparently), a Benadryl shot, several steroid tablets and an additional bottle of Benadryl later we can safely say: Ants: 1 Lekki:0. I HATE steroids. Yes, they let me live (which is indeed a benefit), but they also make me grumpy, paranoid and mess with my appetite and sleep (up the former, drop the latter. Boo). They also utterly inhibit my ability to repair from sports (just at a time when I need sports to chill me out).

Then work went crazy with my K99 score coming back ‘on the border of funding’ (the right side of the border for last year – but who knows what this year will be?). It was so anti-climactical, and disappointing, and frustrating and exhausting. So… it has been wonderful to be on DAMY (surprisingly). I have had 2 weeks of healthy, tasty meals planned and prepared that I have got to eat without thinking about them. No stress. I have also (due to a dip in sports – see below) been able to focus on the journey to a healthy body and mind, and look long-term, rather than focus on every day, and every minutiae. Huzzah!

So, those stats. Starting / after 2 weeks / after 4 weeks:
Weight: 143.5 lbs. / 138.5 / 135.5

Chest: 38 / 37 ” / 37 ”

Waist: 30″ / 29″ / 28″

Hips: 38″ / 37″ / 37″

So, I lost 3 lbs in the last two week, for a grant total of 8 lbs in 4 weeks and am very happy. I am much more toned and looking forward to starting on weeks 5-8 (phase 2).

Training for Tough Mudder – week 4.

Hmmmm…. in terms of achieving my goals, this was an utter disaster! With exhaustion, hospital visits, inhibited recovery and all the goal of: “To just do it and not stress about it” – i.e. follow the plan. Yeah. Well, plan and actuality went like this:

Thursday:  DAMY weights A, 45 min kickboxing – DONE!

Friday – DAMY HIIT on the track (yuck) – Changed. Dropped due to TOTM exhaustion

Saturday – Steady state (5K, running for Diabetes) and DAMY weights B – DONE

Sunday – REST (double yuck) – Changed due to dropping Friday. Did a trail run: 1.5 miles uphill, jog back down. Stretch. Repeat. Took me about an hour and half (!)

Monday: Steady state cardio (5K run if knees OK, dreaded elliptical if not) + weights (workout C) – Changed Dropped due to allergy! Too many shots, too much need to recover. Like Friday, I sat on my lazy butt! I actually did this Tuesday.

Tues: DAMY interval training with bodyweight exercises – Changed, as was doing Monday’s workout. I did this Wednesday.

Weds: REST – changed as I was doing Tuesday’s workout.

So, I did not stick to the plan at all! And it has knocked my week 5 training plan out, as I tried to workout on Thursday, but dearly needed a rest. Hmmm. Actually, an accumulation of all the above: I seriously need some rest for body and mind. Tough Mudder is 4 months away: I have some wriggle room. As long as I keep my long runs up, I should not lose too much fitness. That being said, here is my

Week 5 plan:

Thursday:  DAMY weights A, (DONE!)

Friday – REST (yuck) –

Saturday – Steady state 6 mile jog

Sunday – Steady state cross train (30 min trail run; 2 hour hike); weights DAMY B

Monday: 30 min interval run; Weights DAMY D (legs)

Tues: REST

Weds: Steady state (4 miles); DAMY C.

This is not ideal, as it misses out a lot of my HIIT. But, I think I have to sacrifice that for r ‘n’ r and hope it makes me come back stronger. Next week we have my first trail run 🙂

A new Oatmeal.

Mmmmm…. this is so good. Definitely worth listening to that one giant moan for 🙂

Apple crisp Oatmeal:

1/2 sharp green apple (like granny smith)
1/2 cup oats
1 1/2 cups Water
1/2 scoop Vanilla protein powder (I use ON casein creamy vanilla)
cinnamon to taste
1/2 tsp all spice
toasted pecans

Bring water to the boil. Stir in oats. Grate in apple and stir. Stir in cinnamon to taste and all spice. Let cook for 4 minutes, stirring all the while. When cooked, stir in protein powder and add water to desired consistency. Top with walnuts. Enjoy the deliciousness. It tastes really like the artificially flavoured versions, but is pretty ‘clean’. The apple adds a nice texture too.

Carrot cake oatmeal

Cake-taste for breakfast

A new oatmeal. This is not so good post-running as it doesn’t have the casein protein that helps keep me full, and I thought could help fat loss if ingested after exercise., but now I find this unsubstantiated in the literature. Anyway, this oatmeal was created when I woke up on Saturday and really wanted to go to iHop for pancakes for breakfast, but am trying to stickk to my ‘only eating out twice a week’ rule. I wanted something decadent, and healthy. It did well.

1/2 cup pre cooked oats oats in water
1/2 cup milk – I used 1%
1 cup grated carrot (10 baby carrots)
1/4 cup egg whites (makes it creamier)
1 tsp nutmeg
1 tsp cinnamon
1 tsp all spice
Sweetenerof your choice – e.g. 1 tbsp sugar / brown sugar OR agave OR 1 tsp splenda

Fill the pan with the oats and carrot, but sort of half and half so the carrot is on one side and the oats on the other (as above)
Pour the milk on the carrots
Simmer over a low heat for 5 mins (don’t worry if the ingredients mix a bit)
Take off the heat and stir in the rest of the ingredients
When well mixed return to the heat and cook until the egg white is thoroughly cooked

Optional toppings: pecans; flax seed (my choice); cottage cheese blended with sweetener and cinnamon

More appealing in taste than sight.

Indulge, guilt free 🙂 (Disclaimer: food should not come with guilt blah blah blah).

266 calories – 3.8g fat / 42.3g carbs / 14.75g protein

CHOCOLATE protein pancakes

Due to the emails / comment and likes on my protein pancakes, I thought I would give an update. I have progressed to chocolate protein pancakes – the original recipe but add

1 tbsp cocoa
1 tsp baking powder
1 packet splenda

This really does need the chocolate chips, as it makes the inside more gooey and a little brownie like. Without them, the dryness of the cocoa would make the pancakes slightly cardboard like.

Mmmmm… these are awesome. Enjoy.

Protein pancakes

Amazing new breakfast. Although not awesomely executed in the presentation by me, the taste was out of this world. So, I love oatmeal for breakfast on workout days, and usually at the weekend welcome an omelet or scrambled eggs as a change. Today… no. After an in depth conversation with the boyfriend, and a bad night’s sleep, I needed serious comfort food. But my problem is that if I go for the classic fattening comfort foods, I feel worse about myself. So, the challenge was to make a sweet, decadent breakfast that would not wreck my diet plans. Enter chocolate chip and strawberry protein pancakes.

Ingredients

1 cup unsweetened almond breeze

1 egg

2 egg whites

1 scoop vanilla protein powder (I recommend casein as it is thicker than whey; I used optimum nutrition)

optional: strawberries and 12 jumbo semi sweet chocolate chips.

Blend the egg, egg white, almond breeze and protein powder, you will get a fairly runny consistency:

I would encourage those less hysterically calorie conscious to add a little more protein powder, or some almond meal or even oats to make a thicker consistency – but this worked well.

Throw 1/2 in a pan sprinkle half the chocolate chips on top.

Let cook through and serve topped with strawberries:

OK, I *should* have made the pan non stick first, as I couldn’t get it out. So, I will repost pictures of it looking pretty. But the taste was not harmed, it was like a buttermilk pancake, but a little less fluffy. Amazing.

Nutrition: (for the whole darn recipe, including choc chips, as I didn’t eat half as planned!): calories: 360, fat: 13.59g, protein: 42.81g, carbs: 19.94g sugar: 12.48.

1/2 the recipe is obviously super low cal; and it is healthier without the choc chips (300 calories and 10g of fat) but they are sooo worth it as they go all melty 🙂 Enjoy.

*update* Here they are actually looking appetizing

Ice creams of healthful-ness

Here are two ice cream substitutes I like to make when I want something sweet at the end of a meal (which is currently pretty much everyday).

Cottage-cheese based ice cream.

Ingredients:

1/2 cup fat free cottage cheese (publix is one of the best brands as it is the least tangy; or 1-2% is a little nicer)

2 packets splenda

Cinammon

Blend everything in a food processor until it is very smooth and thick like greek yoghurt:

Put into a ziplock and freeze for around 40 minutes, occasionally smooshing the bag to give it a softer texture

I meant to have a pic for y’all of the finished product… but I ate it to quickly 🙂

Calories: 70; Carbs: 5; Fat: 0; Protein: 15

Mix it up with cocoa powder, or vanilla essence. Makes a great ‘last meal’ for body builders…

Almond Breeze icsicle


1 cup unsweetened Almond Breeze Vanilla

1 packets splenda (or more to taste)

Vanilla essence

Put all ingredients in a ziplock bag and shake. Put that bag inside another bag filled with a mixture of ice and rock salt. Shake the two – in about 10 minutes the almond breeze will have become like a cross between ice cream and a slushy…. very addictive…